Donations we accept:
Unopened perishable and non-perishable foods.
(Unfortunately, we cannot accept homemade foods.)
Call us about any other items
Our biggest needs (as of August 2021):
Coffee
Oats
Porridge packs
Dish soap
Tissues
Medium size Ziplock bags
Shampoo and conditioner
Disinfectant sprays
Wipes
Brown sugar
Icing sugar
Cooking oils
Canned meats
New single-use cutlery (biodegradable if possible; usedfor our free meal programs during COVID)
Pasta sauce
Dishwasher pods
Laundry detergent pods
Mondays 9 am to 4 pm at the office door,
and 4 pm to 7 pm at the front door off 180th street
Tuesdays 9 am to 4 pm at the office door
Wednesdays 9 am to 4 pm at the office door,
and 4:00 to 7:00 pm at the front door off 180th street
Thursdays 9 am to 4 pm at the office door
Fridays 4 pm to 7 pm at the front door off 180th street
All donations to the Cloverdale Community Kitchen/Fraser Valley Regional Foodbank can be dropped off at 5337 180 St.
If you would like to make an online donation, please click the green button below to donate. Thank you for your generosity!